Zeta Newis, General Manager

Zeta Newis started her career with the Mark James Group at the age of 21 focusing exclusively on customer service. Years later, Zeta’s love of all things delicious prompted her to start her own catering business, often creating and cooking all dishes. In 2009, Zeta and her husband purchased a well-known establishment, Baru Latino, and became the owner operators for over nine years. Tired of the city life, they moved to start the next chapter in their lives in the close-knit community of Ladner. Zeta found her way here to RiverHouse as our General Manager.

Daren Yee, Bar Manager

Daren Yee joined the RiverHouse in 2015 . He made his start washing dishes part time in high school before making his way into the front of the house, working in nearly every position over the course of 18 years. Gaining a wealth of experience from working with independently owned restaurants in Steveston and Marpole, as well as corporate restaurants such as Milestones, Palomino Bar & Grill, Monk’s Grill, and Pat Quinn’s Restaurant and Bar at Tsawwassen Springs. Daren assumed the role of Bar Manager in 2018 ensuring your beverages are always made to the highest of standards.

Romy Prasad, Executive Chef

Chef Prasad grew up in Guyana and moved to Canada with his family at a young age.  In Ontario he attended the well known Stratford Chef School and went on to continue his culinary education at the Ritz Escoffier Cooking School in Paris. Romy has had many opportunities to cook abroad including New York, France, Spain and Italy just to name a few. Chef Prasad has owned his own restaurant in Fort Langley offering a fine-dining menu that catered to all palates.  We have had the pleasure of introducing Romy to our team here at RiverHouse where he continues to demonstrate his passion for cuisine of all types and catering to the diverse crowd at RiverHouse Restaurant and Pub.