WEEKEND BRUNCH
Available Every Saturday & Sunday – from 11:30am – 3:00pm
RH CLASSIC BREAKFAST
2 eggs any style, choice of bacon, sausage or ham, red potatoes, toast 13 ¼
EGGS BENEDICT
house-made hollandaise, 2 poached eggs, bacon, English muffin, red potatoes 16
SINGLE EGGS BENEDICT 13 ½
SHRIMP & AVOCADO OMELETTE
baby shrimp, avocado, roasted heirloom tomatoes, goat cheese, red potatoes, toast 17
PULLED PORK SKILLET
slow-cooked pork, 2 poached eggs, cheese, caramelized onions, peppers, hollandaise sauce, red potato 15 ½
substitute bacon or sausage or roasted veg
TEXAS FRENCH TOAST
cinnamon & egg-soaked Texas bread, strawberry compote, maple syrup, whipped cream 13 ½
BUTTERNUT SQUASH FRITTATA
roasted butternut squash, broccoli, mushrooms, caramelized onions, smoked aged cheddar, red potatoes 14
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