WEEKEND BRUNCH

Available Every Saturday & Sunday – from 11:30am – 3:00pm

RH CLASSIC BREAKFAST
2 eggs any style, choice of bacon, sausage or ham, red potatoes, toast 13 ¼

EGGS BENEDICT
house-made hollandaise, 2 poached eggs, bacon, English muffin, red potatoes 16      

SINGLE EGGS BENEDICT 13 ½

SHRIMP & AVOCADO OMELETTE
baby shrimp, avocado, roasted heirloom tomatoes, goat cheese, red potatoes, toast 17

PULLED PORK SKILLET
slow-cooked pork, 2 poached eggs, cheese, caramelized onions, peppers, hollandaise sauce, red potato 15 ½
substitute bacon or sausage or roasted veg

TEXAS FRENCH TOAST
cinnamon & egg-soaked Texas bread, strawberry compote, maple syrup, whipped cream 13 ½

BUTTERNUT SQUASH FRITTATA
roasted butternut squash, broccoli, mushrooms, caramelized onions, smoked aged cheddar, red potatoes 14