Date Night Menu

Friday, Saturday and Sunday from 4:30 pm


Starters, your choice of

Warm Spinach Salad

crisp pancetta, goat cheese, shiitake mushrooms and sautéed onions tossed in a ginger buttermilk dressing, and balsamic reduction


Soup of the Day 

Entrées, your choice of

Seafood Crêpe

scallops, shrimp, halibut, cod, and salmon in a white wine cream sauce


6 oz Sirloin Steak

mashed potatoes, sautéed seasonal vegetables and brandy-peppercorn demi-glace


Penne alla Carbonara

chicken, bacon, egg yolk, cream, white wine, parmesan and parsley 


Strawberry Crêpe

fresh strawberries, ice cream, strawberry coulis, and chocolate drizzle

Enhance Your Meal

pan seared prawns (5) $12

pan seared scallops (3) $16

snow crab legs (2) $12