Dine Out Three Course Menu $34

** January 14 – January 31 ** while quantities last **

Starter

Roasted Local Squash Soup
crème fraiche and truffle oil drizzle

Entrée

Mustard Crusted Pork Tenderloin
potato gratin, sautéed mushrooms and spinach, red wine jus
or

Entrée

Salmon Tournedos
sautéed cabbage with lardons, fingerling potatoes, red onion & red wine jus

Dessert

Tiramisu