Dine Out Three Course Menu $34

** January 14 – February 7 ** while quantities last **


Roasted Local Squash Soup
local Kabocha & Butternut squash, topped with crème fraîche & truffle oil
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Beef Carpaccio [+$5]
Italian salsa verde drizzle, baby greens, parmesan cheese, crispy crostinis



Mustard Crusted Pork Tenderloin

roasted pork tenderloin medallions, pickled apple slices, potato gratin, sautéed mushrooms, spinach, red wine pan jus

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Salmon Tournedos

oven baked filet of Sockeye Salmon wrapped & rolled in savoy cabbage, crispy pork lardons, shredded cabbage, shaved red onion, fingerling potatoes, beurre blanc sauce



Classic coffee-flavored Italian dessert made in-house with orange liqueur
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RiverHouse Coffee (1.5oz)
Frangelico, Baileys, coffee, whip