Dine Out Three Course Menu $44

** January 20 – February 5 from 4:00pm Daily **
* while quantities last *


Vegetable Bacon Tartlette
roasted brussels sprouts, bacon, ricotta, puff pastry, fresh herbs
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Winter Baby Kale Salad
shaved carrot and fennel, apples, spicy pecans, balsamic vinaigrette
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New England Clam Chowder
clams, double smoked bacon, carrots, celery, onions, Yukon gold potatoes



Beef Short Rib

slow cooked short rib, red wine braise, mashed potatoes, sautéed seasonal vegetables

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Swordfish Risotto

grilled swordfish atop vegetable risotto with edamame, tomato concasse, parmesean and spicy carrot reduction

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Vegetable Farfalle

bowtie pasta, snap peas, caramelized onions, pickled ginger, walnuts, spinach


Madagascar Vanilla Bean Panna Cotta

a traditional Italian custard, lemon curd, seasonal berries
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RiverHouse Coffee (1.5oz)
Frangelico, Baileys, coffee, whip