Dine Out Three Course Menu $34

** January 14 – February 7 ** while quantities last **

Starter

Roasted Local Squash Soup
local Kabocha & Butternut squash, topped with crème fraîche & truffle oil
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Beef Carpaccio [+$5]
Italian salsa verde drizzle, baby greens, parmesan cheese, crispy crostinis

   

Entrée

Mustard Crusted Pork Tenderloin

roasted pork tenderloin medallions, pickled apple slices, potato gratin, sautéed mushrooms, spinach, red wine pan jus

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Salmon Tournedos

oven baked filet of Sockeye Salmon wrapped & rolled in savoy cabbage, crispy pork lardons, shredded cabbage, shaved red onion, fingerling potatoes, beurre blanc sauce

Dessert

Tiramisu

Classic coffee-flavored Italian dessert made in-house with orange liqueur
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RiverHouse Coffee (1.5oz)
Frangelico, Baileys, coffee, whip