Dine Out Vancouver Festival 2020

DINE OUT VANCOUVER
JANUARY 17-FEBRUARY 9, 2020

$25 DINNER MENU
Starter
Warm spinach salad, crisp pancetta, shiitake mushroom, sautéed onions tossed in a ginger buttermilk dressing
or
Tuna poke, mango salsa, avocado, fried wontons, and spiced aioli

Entrées
Trio of salmon served with saffron rice and sautéed seasonal vegetables
or
Sirloin steak, Stilton compound butter, pink peppercorn and brandy demi
or
Seafood crêpe, white wine cream sauce topped with tomato basil sauce

Dessert
White chocolate and Amarula crème brûlée

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$35 DINNER MENU
Starter
Warm spinach salad, crisp pancetta, shiitake mushroom, sautéed onions tossed in a ginger buttermilk dressing
or
Tuna poke, mango salsa, avocado, fried wontons, and spiced aioli

Entrées
Pan seared Peking duck breast, parsnip purée, garlic whipped potatoes, poached pear, and sour cherry demi
or
Lamb Loin, rosemary lamb demi, wild mushrooms, and polenta
or
Pan seared halibut, cassoulet of beans, yellow tomato consommé

Dessert
White chocolate and Amarula crème brûlée