DINE OUT VANCOUVER
FEBRUARY 5, 2021 – MARCH 7, 2021

$34 DINNER MENU

STARTERS
WARM SPINACH SALAD
sauteed sundried tomatoes, red onion & cremini mushrooms in a warm maple balsamic dressing, finished with shaved goat cheese & toasted almonds
or
SAFFRON PRAWN & SCALLOP
seared jumbo prawn & scallop, scallion chili cream in a tomato concassé with petit rösti potato

ENTRÉES
MAPLE WHISKEY SALMON
marinated sockeye salmon on fig & gorgonzola risotto cake with ginger snap peas & horseradish remoulade
or
TERIYAKI PORK BELLY NOODLE BOWL
braised pork belly with asian pear, shredded daikon, carrot, green beans & negi, served over soba noodles
or
VEGETARIAN CRÊPES
sweet potato, lentils, portobello mushroom, feta, roasted red peppers, arugula with red currant jelly sauce

DESSERT
CHOCOLATE CHAI CRÈME BRULÉE
chantilly cream & macerated strawberries