ENTRÉES 

* AVAILABLE AFTER 4PM *

BEEF SHORT RIBS
braised boneless “certified angus beef” short ribs in a sesame honey garlic sauce, garlic mashed potatoes, seasonal vegetables 24

SAFFRON & GINGER HALIBUT
pan-seared halibut with saffron & ginger oil, toasted almonds, pear & gorgonzola barley risotto, arugula, seasonal vegetables 33

BAKED MUSTARD SALMON 
wild Sockeye salmon fillet, baked in a grainy mustard sauce, pesto spaghetti squash, pumpkin seeds, seasonal vegetables 28

SEAFOOD TAGLIATELLE 
Pacific halibut, wild Sockeye salmon, baby shrimp, spinach, lemongrass & dill cream sauce, garlic toast 28 3/4

GRILLED RIBEYE STEAK 
9oz ribeye, gorgonzola green peppercorn sauce, smoked cheddar & leek croquette, seasonal vegetables 35

ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY, 18% GRATUITY WILL BE ADDED TO GROUPS OF 8 OR MORE