Gluten Friendly

GLUTEN FRIENDLY MENU   

*GLUTEN FREE PENNE AVAIALBLE FOR ANY OF OUR PASTA DISHES*

MEDITERRANEAN SHRIMP CEVICHE    

marinated shrimp, olives, garlic oil, lemon & lime juice, basil, pepperoncini, avocado, served without the grilled crostini  18 

SPINACH DIP 

baked creamy spinach dip,  warm corn tortilla chips   12 ¾ 

*tortilla chips prepared on shared equipment 

*sub gluten free toast 2

THREE CHEESE QUESADILLA 

smoked cheddar, mozzarella, parmesan, green onion, roasted red peppers, gluten free tortilla,  tomato salsa & sour cream    13

  add: chicken 7  |  pulled pork 4 

TURKEY CLUB 

oven-roasted turkey, white cheddar, lettuce, tomato, bacon, pesto mayo, gluten free toast   19   

  add: avocado slices  3

CAJUN CHICKEN BURGER 

grilled cajun chicken breast, white cheddar, lettuce, tomato, pickle, bacon, mayo, gluten free bun   19 ¾

PULLED PORK SANDWICH

cured & braised pork shoulder, house-made BBQ sauce, apple cider slaw, gluten free bun    17  

NY STEAK SANDWICH

7oz grilled NY striploin, grilled gluten free garlic toast,, sautéed onions & mushrooms    23

PRIME RIB BEEF DIP

sliced prime rib roast, provolone cheese on a gluten free bun,, horseradish mayo, beef jus   20 ¾  

 add: sautéed mushrooms 2  |  sautéed onions 2

SEAFOOD CLUB 

shrimp, crab, cocktail sauce, bacon, lettuce, tomato, mayo, toasted gluten free bread   21 ¾   

BACON CHEDDAR BURGER

6oz beef patty ground fresh in-house, white cheddar, bacon, lettuce, tomato, pickle, RH sauce, gluten free bun  20 ¾ 

GARDEN VEGGIE BURGER 

veggie patty, sauteed mushrooms, roasted red peppers, lettuce, tomato, pickle, RH sauce, gluten free bun  17 ¼  

CHICKEN BACON CAESAR WRAP

grilled chicken breast, bacon, caesar salad, grilled gluten free wrap  19 ¾  GRILLED CHICKEN & AVOCADO SALAD  

grilled chicken breast, avocado, apples, heirloom tomatoes, cucumber, carrots, walnuts, mixed greens, gorgonzola 

vinaigrette   20  add: diced bacon 2 

SPINACH & KALE SALAD

fresh blueberries, dried cranberries, red onion, cucumber, feta,, toasted almonds, champagne vinaigrette   14

WARM SEAFOOD SALAD 

wild BC salmon, halibut, scallops, shrimp, mixed greens, warm balsamic vinaigrette   29 ½

GARDEN SALAD 

cucumber, cherry tomatoes, golden beet, watermelon radish, pumpkin seeds, mixed greens, citrus vinaigrette    12 ¼ 

CAESAR SALAD

romaine lettuce, shaved parmesan, RH caesar dressing, served without croutons   14 ¼

TERIYAKI RICE BOWL 

jasmine rice, carrots, broccoli, mushrooms, snap peas, red onion, red pepper, pea shoots, sesame seeds, paleo teriyaki sauce    15 

CHICKEN & CHORIZO PENNE

grilled chicken breast, chorizo, mushrooms, pesto rosé sauce, gluten free penne, topped with parmesan  22  

BEEF SHORT RIB 

braised boneless “Certified Angus Beef” short rib in a sesame honey garlic sauce, garlic mashed potatoes, seasonal vegetables   25

FRESH LOCAL HALIBUT 

pan-seared halibut fillet, mint curry yogurt sauce, coconut almond wild rice, seasonal vegetables  33

BAKED MUSTARD SALMON

wild Sockeye salmon fillet baked in a grainy mustard sauce, pesto spaghetti squash, pumpkin seeds, seasonal vegetables   28 ½ 

 

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