VALENTINE’S DAY 2021

FIRST COURSE

GIN & TOMATO SOUP
basil crème fraîche 7
or
BEEF CARPACCIO
coffee crusted tenderloin, dijonaise, shaved grana padano, truffle oil drizzle, micro greens & crostini 18 

SECOND COURSE

SEAFOOD TRIO
strawberry balsamic glazed salmon, ling cod with coconut curry sauce, scallops with saffron yellow pepper sauce, arancini risotto, marinara sauce, grilled asparagus & fennel 30
or
GRILLED RIBEYE STEAK
10oz AAA ribeye, brandy pearl onion jus, duck confit dauphinoise potatoes with swiss cheese & smoked cheddar, grilled seasonal vegetables 38
or
VEGETARIAN CANNELLONI
mascarpone, spinach, grilled zucchini, red peppers, mushrooms & onion with a spicy arrabiata sauce 20

DESSERT

DECONSTRUCTED WAFFLES
chocolate sauce, crème angalise, vanilla bean ice cream, strawberry coulis, chocolate chips, candied pecans, walnuts, fresh berries & whipped cream 10