Valentine’s Day Menu

Friday & Saturday 4:30 pm Until Close

While Quantities Last


Warm Spinach Salad

crisp pancetta, shiitake mushroom, and sautéed onions

tossed in a ginger buttermilk dressing


Potato Leek Soup

silky purée of potatoes, leek and cream garnished with house-made croutons


Venison Carpaccio

herb and pepper crusted, pan seared venison loin shaved and topped with blueberry aioli, fried capers and lemon oil



Seafood Crêpe

white wine cream sauce topped with tomato basil sauce


Slow Braised Lamb Shanks

rosemary and red wine demi-glace, chive mashed potatoes

and sautéed seasonal vegetables


Prime Rib

garlic mashed potatoes, sautéed seasonal vegetables, Yorkshire pudding

and beef demi-glace



Chocolate Fondue For Two

banana bread, mandarin oranges, strawberries

and confetti marshmallows