Valentine’s Day Menu

Friday & Saturday 4:30 pm Until Close

While Quantities Last

Starters

Warm Spinach Salad

crisp pancetta, shiitake mushroom, and sautéed onions

tossed in a ginger buttermilk dressing

$12.95

Potato Leek Soup

silky purée of potatoes, leek and cream garnished with house-made croutons

$8.95

Venison Carpaccio

herb and pepper crusted, pan seared venison loin shaved and topped with blueberry aioli, fried capers and lemon oil

$17.95

Entrées

Seafood Crêpe

white wine cream sauce topped with tomato basil sauce

$29.95

Slow Braised Lamb Shanks

rosemary and red wine demi-glace, chive mashed potatoes

and sautéed seasonal vegetables

$31.95

Prime Rib

garlic mashed potatoes, sautéed seasonal vegetables, Yorkshire pudding

and beef demi-glace

$32.95

Dessert

Chocolate Fondue For Two

banana bread, mandarin oranges, strawberries

and confetti marshmallows

$14.95