WEEKLY FEATURES

FEBRUARY 26 – MARCH 4

*ALL DAY FEATURES*
** EXCLUDES WEEKEND BRUNCH &  SPECIAL EVENT DAYS **

CHEF’S SEAFOOD CHOWDER
sockeye salmon, local cod, clams, double smoked bacon & Yukon gold potatoes in a thick & creamy sauce, served in a cup with a dinner roll 8

CHICKEN POT PIE
roast chicken thigh, yukon potatoes & vegetables in a creamy gravy, served with caesar salad 15

*DINNER FEATURE*
**AVAILABLE DAILY AFTER 4:00pm **

LAMB SHANK
slowly braised lam shank, rosemary red wine jus, garlic yukon mashed potatoes, seasonal vegetables 30

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RIVER NIGHTS – Every Monday, Tuesday, & Wednesday Night (After 4:00pm)

ON HOLD UNTIL MARCH 8 (1/2 PRICED WINE OPTIONS STILL AVAILABLE)

* ½ PRICE BOTTLES OF WINE SELECTION *
Gabbiano Pinot Grigio
Gehringer Brothers Classic Riesling
Kim Crawford Sauvignon Blanc
Masi Modello Pinot Grigio della Venzie
Josh Cellars Rosé
Masia F Tempranillo
Take It To The Grave Shiraz
Tom Gore Cabernet Sauvignon
Anterra Merlot de Veneto
Meiomi Pinot Noir

***ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY.***