WEEKLY FEATURES

 

  * ALL DAY FEATURES *

** EXCLUDES WEEKEND BRUNCH &  SPECIAL EVENT DAYS **

 SOUP OF THE DAY – Made Fresh, Daily – Ask your Server! 

NEW ENGLAND CLAM CHOWDER 

  * DINNER FEATURE *

** AVAILABLE DAILY AFTER 4:00pm – While Quantities Last! **

6oz BEEF TENDERLOIN

LOBSTER GNOCCHI 

   * DRINK FEATURE *

SOMERSBY APPLE CIDER on DRAFT – 9.00

HEINEKEN 0.0 [0.0%]  341mL Bottle  5.00

BARNSIDE BREWING – “PORT GUICHON” OAT PORTER    8.50 (20 oz)

GRANVILLE ISLAND BREWING – “LIONS” WINTER ALE    8.50 (20 oz)

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SUNDAY NIGHT AAA PRIME RIB ROAST

 * Join Us EVERY SUNDAY NIGHT after 4:00pm for our Slow-Roasted AAA Prime Rib Dinner served with Mashed Potatoes, Yorkshire pudding, seasonal vegetables & a Red Wine Beef Jus. [$35.00 for an 8oz Cut] *

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 RIVER NIGHTS

Every Monday, Tuesday, & Wednesday Night (After 4:00pm)

* CHEF’S WEEKLY $20 FOOD FEATURE * 

ON HOLD UNTIL THE END OF Dine Out Vancouver Festival

  * ½ PRICE BOTTLES OF WINE SELECTION * 

Cavaliere d’Oro “Gabbiano”, Pinot Grigio IGT, Italy
Gehringer Brothers, Classic Riesling, Oliver, BC VQA
Laurant Miquel Vendanges “Nocturnes” Blanc (White Blend), Languedoc, France
Masia F, Tempranillo, Spain
Petirrojo, Cabernet Sauvignon, Chile
Take It to the Grave, Shiraz, Langhorne Creek/Barossa Valley

+ More Selections Available & always Subject to Change – Come for a visit to see what new 1/2 price offerings we have!

 

***ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY.***