WEEKLY FEATURES 

JANUARY 15 – 21 

*ALL DAY FEATURES*
SPANAKOPITA
house made warm spinach pie served with tzatziki 10
CHEF’S SEAFOOD CHOWDER
sockeye salmon, local cod, clams, double smoked bacon & yukon gold potatoes in a thick & creamy sauce, served in a cup with a dinner roll  8
BENGAL PRAWN FETTUCCINE
sautéed prawns in a sweet curry mango sauce, heirloom tomatoes, spinach & toasted cashews, served with garlic toast 20
ITILIAN FLATBREAD
 prosciutto cotto, genoa salami, roasted red pepper, mushroom, arugula, mozzarella, & balsamic reduction 18

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*DINNER FEATURE* 
AVAILABLE DAILY AFTER 4:00pm *
GRILLED SIRLOIN STEAK 
center cut AAA certified angus beef, leek and swiss cheese rOsti potato, peppercorn demi, seasonal vegetables 24

RIVER NIGHTS – $20 Chef’s Feature + 1/2 PRICE SELECT BOTTLES OF WINE!

JANUARY 18, 19 & 20
SPAGHETTI BOLOGNESE
ground striploin & pork, carrots, onion, celery, fresh basil & parmesean served with garlic toast & small caesar salad
* ½ PRICE BOTTLES OF WINE SELECTION *Sumac Ridge Unoaked Chardonnay
Gabbiano Pinot Grigio
Gehringer Brothers Classic Riesling
Kim Crawford Sauvignon Blanc
Masi Modello Pinot Grigio della Venzie
Josh Cellars Rosé
Sumac Ridge Cabernet Merlot
Masia F Tempranillo
Take It To The Grave Shiraz
Tom Gore Cabernet Sauvignon
Layer Cake Pinot Noir
Meiomi Pinot Noir

***ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY.***