WEEKLY FEATURES
* ALL DAY FEATURES *
** EXCLUDES WEEKEND BRUNCH & SPECIAL EVENT DAYS **
SOUP OF THE DAY – Made Fresh, Daily – Ask your Server!
NEW ENGLAND CLAM CHOWDER
BEEF CARPACCIO – razor thin sliced rare beef, topped with an Italian salsa verde & EVOO drizzle, baby greens, parmesan cheese, crispy crostinis 14.00
GRILLED AHI TUNA BURGER – Ahi Tuna Steak seared RARE, avocado slices, pickled red onions, lettuce, wasabi mayo on a potato bun, served with fries or a side salad 24.00
* DINNER FEATURE *
** AVAILABLE DAILY AFTER 4:00pm – While Quantities Last! **
GRILLED SWORDFISH & MUSHROOM RISOTTO – grilled smoked swordfish fillet, creamy mushroom risotto, grated parmesan, chive oil 30.00
LOBSTER GNOCCHI – house-made Parisian gnocchi, lobster meat, rosé cream sauce with
tarragon & parsley, topped with parmesan & toasted breadcrumbs 40.00
* DRINK FEATURE *
{NEW} SOMERSBY APPLE CIDER on DRAFT – 9.00
HEINEKEN 0.0 [0.0%] 341mL Bottle 5.00
GRANVILLE ISLAND BREWING – PEACH SOUR 8.50 (20 oz)
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RIVER NIGHTS – Every Monday, Tuesday, & Wednesday Night (After 4:00pm)
(May 20 – 22)
* CHEF’S WEEKLY $20 FOOD FEATURE *
CHICKEN SALTIMBOCCA – pan-seared & roasted chicken breast wrapped in sage & prosciutto, white wine & fresh herb pan sauce, with spaghetti algio e olio
* ½ PRICE BOTTLES OF WINE SELECTION *
Cavaliere d’Oro “Gabbiano”, Pinot Grigio
Gehringer Brothers, Classic Riesling
Kim Crawford, Sauvignon Blanc
Masia F, Tempranillo
Petirrojo, Cabernet Sauvignon
Tom Gore, Cabernet Sauvignon
+ More Selections Available – Come for a visit to see what new 1/2 price offerings we have!
***ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY.***
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