WEEKLY FEATURES 

November 20 – 26

*ALL DAY FEATURES*

CAFÉ DE PARIS PRAWNS
4 jumbo prawns sautéed in Café de Paris butter, green salad, garlic toast 20

SPAGHETTI & MEATBALLS WITH BOCCONCINI
house-made beef & pork meatballs, bocconcini, spaghetti, basil pomodoro sauce, served with garlic toast 20

CHEF’S SEAFOOD CHOWDER
sockeye salmon, local cod, clams, double smoked bacon & yukon gold potatoes in a thick & creamy sauce, served in a cup with a dinner roll  8

BENGAL PRAWN FETTUCCINE
sautéed prawns in a sweet curry mango sauce, heirloom tomatoes, spinach & toasted cashews, served with garlic toast 20

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*DINNER FEATURE AVAILABLE DAILY AFTER 4:00pm *

LOBSTER RAVIOLI 
stuffed lobster ravioli, jumbo prawn & scallop, sundried tomato, oyster mushrooms, spinach in a ricotta cream sauce served with garlic toast 30

RIVER NIGHTS

November 23, 24, 25

CHICKEN SOUVLAKI 
grilled marinated chicken souvlaki skewer, lemon roasted potatoes, rice pilaf, greek salad & tzatziki 20