WEEKLY FEATURES

  * ALL DAY FEATURES *

** EXCLUDES WEEKEND BRUNCH &  SPECIAL EVENT DAYS **

 SOUP OF THE DAY – Made Fresh, Daily – Ask your Server! 

NEW ENGLAND CLAM CHOWDER 

COCONUT PRAWNS – 5 butterflied prawns coated in coconut & panko served with sriracha aioli  21.00

GRILLED AHI TUNA BURGER – Ahi Tuna Steak seared RARE, avocado slices, pickled red onions, lettuce, wasabi mayo on a potato bun, served with fries or a side salad  24.00

  * DINNER FEATURE *

** AVAILABLE DAILY AFTER 4:00pm – While Quantities Last! **

TBD

[[ ** SUNDAY ROAST ** ]] 

Join us every Sunday after 4:00pm for our Chef’s Rotating Specialty Roast! Changes weekly with options such as AAA Prime Rib, Pork Porchetta, Roast Leg of Lamb, Roasted Chicken, and many other options!!

  * DRINK FEATURE *

{NEW} SOMERSBY APPLE CIDER on DRAFT – 9.00

HEINEKEN 0.0 [0.0%]  341mL Bottle  5.00

 GRANVILLE ISLAND BREWING – PEACH SOUR    8.50 (20 oz)

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RIVER NIGHTS – Every Monday, Tuesday, & Wednesday Night (After 4:00pm)

(August 15 -17)

 * CHEF’S WEEKLY $20 FOOD FEATURE * 

Butter Chicken – Creamy house-made Butter Chicken, served with basmati rice and garlic naan.

  * ½ PRICE BOTTLES OF WINE SELECTION * 

Cavaliere d’Oro “Gabbiano”, Pinot Grigio IGT, Italy
Gehringer Brothers, Classic Riesling, Oliver, BC VQA
Laurant Miquel Vendanges “Nocturnes”  Blanc (White Blend), Languedoc, France
Kim Crawford, Sauvignon Blanc, Marlborough
Masia F, Tempranillo, Spain
Petirrojo, Cabernet Sauvignon, Chile
Take it To The Grave, Shiraz, Langhorne Creek/Barossa Valley
Tom Gore, Cabernet Sauvignon, California

+ More Selections Available – Come for a visit to see what new 1/2 price offerings we have!

***ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY.***