WEEKLY FEATURES

APRIL 13 – APRIL 22

*ALL DAY FEATURES*
** EXCLUDES WEEKEND BRUNCH &  SPECIAL EVENT DAYS **

BUFFALO POPCORN SHRIMP

served with cocktail sauce 14

CHICKEN PARMIGIANA

baked chicken breast with provolone, spaghetti basil pomodoro, broccoli served with garlic toast 20

*DINNER FEATURE*
**AVAILABLE DAILY AFTER 4:00pm **

GRILLED SIRLOIN STEAK
6oz centre cut AAA certified angus beef, red smashed potatoes, peppercorn demi, seasonal vegetables 24

LOBSTER RAVIOLI

stuffed lobster ravioli, jumbo prawn & scallop, sundried tomato, spinach, marscapone cream sauce served with garlic toast 30

*DRINK FEATURE*

On Draft: BARNSIDE BREWING CO. “Johnny’s Corner” Coffee & Rye Lager   7.50 (14oz glass)

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RIVER NIGHTS – Every Monday, Tuesday, & Wednesday Night (After 4:00pm)

 APRIL 12, 13, 14

SMOKED SALMON LINGUINI

bc smoked sockeye salmon, asparagus, heirloom tomatoes, red onion, mascarpone dill cream sauce, served with garlic toast 20

* ½ PRICE BOTTLES OF WINE SELECTION *
Gabbiano Pinot Grigio
Gehringer Brothers Classic Riesling
Kim Crawford Sauvignon Blanc
Masi Modello Pinot Grigio della Venzie
Josh Cellars Rosé
Masia F Tempranillo
Take It To The Grave Shiraz
Tom Gore Cabernet Sauvignon
Anterra Merlot de Veneto
Meiomi Pinot Noir

***ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY.***