WEEKLY FEATURES

 

  * ALL DAY FEATURES *

** EXCLUDES WEEKEND BRUNCH &  SPECIAL EVENT DAYS **

 SOUP OF THE DAY – Made Fresh, Daily – Ask your Server! 

NEW ENGLAND CLAM CHOWDER 

BEEF CARPACCIO – razor thin sliced rare beef, topped with an Italian salsa verde & EVOO drizzle, baby greens, parmesan cheese, crispy crostinis   14.00

GRILLED AHI TUNA BURGER – Ahi Tuna Steak seared RARE, avocado slices, pickled red onions, lettuce, wasabi mayo on a potato bun, served with fries or a side salad  24.00

  * DINNER FEATURE *

** AVAILABLE DAILY AFTER 4:00pm – While Quantities Last! **

GRILLED SWORDFISH & MUSHROOM RISOTTO – grilled smoked swordfish fillet, creamy mushroom risotto, grated parmesan, chive oil  30.00

LOBSTER GNOCCHI – house-made Parisian gnocchi, lobster meat, rosé cream sauce with
tarragon & parsley, topped with parmesan & toasted breadcrumbs  40.00

  * DRINK FEATURE *

{NEW} SOMERSBY APPLE CIDER on DRAFT – 9.00

HEINEKEN 0.0 [0.0%]  341mL Bottle  5.00

 GRANVILLE ISLAND BREWING – PEACH SOUR    8.50 (20 oz)

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RIVER NIGHTS – Every Monday, Tuesday, & Wednesday Night (After 4:00pm)

(May 20 – 22)

 * CHEF’S WEEKLY $20 FOOD FEATURE * 

CHICKEN SALTIMBOCCA  –  pan-seared & roasted chicken breast wrapped in sage & prosciutto, white wine & fresh herb pan sauce, with spaghetti algio e olio

  * ½ PRICE BOTTLES OF WINE SELECTION * 

Cavaliere d’Oro “Gabbiano”, Pinot Grigio
Gehringer Brothers, Classic Riesling
Kim Crawford, Sauvignon Blanc
Masia F, Tempranillo
Petirrojo, Cabernet Sauvignon 
Tom Gore, Cabernet Sauvignon 

+ More Selections Available – Come for a visit to see what new 1/2 price offerings we have!

 

***ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY.***