WEEKLY FEATURES
FEBRUARY 26 – MARCH 4
*ALL DAY FEATURES*
** EXCLUDES WEEKEND BRUNCH & SPECIAL EVENT DAYS **
CHEF’S SEAFOOD CHOWDER
sockeye salmon, local cod, clams, double smoked bacon & Yukon gold potatoes in a thick & creamy sauce, served in a cup with a dinner roll 8
CHICKEN POT PIE
roast chicken thigh, yukon potatoes & vegetables in a creamy gravy, served with caesar salad 15
*DINNER FEATURE*
**AVAILABLE DAILY AFTER 4:00pm **
LAMB SHANK
slowly braised lam shank, rosemary red wine jus, garlic yukon mashed potatoes, seasonal vegetables 30
————————————————————————————————————————————————————
RIVER NIGHTS – Every Monday, Tuesday, & Wednesday Night (After 4:00pm)
ON HOLD UNTIL MARCH 8 (1/2 PRICED WINE OPTIONS STILL AVAILABLE)
* ½ PRICE BOTTLES OF WINE SELECTION *
Gabbiano Pinot Grigio
Gehringer Brothers Classic Riesling
Kim Crawford Sauvignon Blanc
Masi Modello Pinot Grigio della Venzie
Josh Cellars Rosé
Masia F Tempranillo
Take It To The Grave Shiraz
Tom Gore Cabernet Sauvignon
Anterra Merlot de Veneto
Meiomi Pinot Noir
***ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY.***
Connect with us online!