WEEKLY FEATURES

 

  * ALL DAY FEATURES *

** EXCLUDES WEEKEND BRUNCH &  SPECIAL EVENT DAYS **

 SOUP OF THE DAY – Made Fresh, Daily – Ask your Server! 

NEW ENGLAND CLAM CHOWDER 

COCONUT PRAWNS – 5 butterflied prawns coated in coconut & panko served with sriracha aioli  21.00

GRILLED AHI TUNA BURGER – Ahi Tuna Steak seared RARE, avocado slices, pickled red onions, lettuce, wasabi mayo on a potato bun, served with fries or a side salad  24.00

  * DINNER FEATURE *

** AVAILABLE DAILY AFTER 4:00pm – While Quantities Last! **

TBD

   * DRINK FEATURE *

{NEW} SOMERSBY APPLE CIDER on DRAFT – 9.00

HEINEKEN 0.0 [0.0%]  341mL Bottle  5.00

 GRANVILLE ISLAND BREWING – PEACH SOUR    8.50 (20 oz)

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SUNDAY NIGHT AAA PRIME RIB ROAST

 

* Join Us EVERY SUNDAY NIGHT after 4:00pm for our Slow-Roasted AAA Prime Rib Dinner served with Mashed Potatoes, Yorkshire pudding, seasonal vegetables & a Red Wine Beef Jus. [$35.00 for an 8oz Cut] *

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RIVER NIGHTS

Every Monday, Tuesday, & Wednesday Night (After 4:00pm)

 

 * CHEF’S WEEKLY $20 FOOD FEATURE * 

CHICKEN SALTIMBOCCA + ALGIO E OLIO

Chicken breast wrapped with sage & proscuitto 

 

  * ½ PRICE BOTTLES OF WINE SELECTION * 

Cavaliere d’Oro “Gabbiano”, Pinot Grigio IGT, Italy
Gehringer Brothers, Classic Riesling, Oliver, BC VQA
Laurant Miquel Vendanges “Nocturnes” Blanc (White Blend), Languedoc, France
Masia F, Tempranillo, Spain
Petirrojo, Cabernet Sauvignon, Chile
Tom Gore, Cabernet Sauvignon, California

+ More Selections Available & always Subject to Change – Come for a visit to see what new 1/2 price offerings we have!

 

***ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY.***