Weekly Features September 18th – September 24th

Chef’s Seafood Chowder

halibut, sockeye salmon, clams, double smoked bacon & yukon gold 

 potatoes in a thick creamy sauce, served in a cup with a dinner roll   8

Suggested Pairing:  Burrowing Owl Chardonnay, BC VQA   14 (6oz)   20 ½  (9oz)


* Available All Day (While Quantities Last) *

Grilled Chicken & Avocado Salad

grilled chicken breast, avocado, apples, heirloom tomatoes, cucumber, 

carrots, walnuts, mixed greens, gorgonzola vinaigrette      20

Bengal Prawn Fettuccine

sautéed prawns in a sweet curry mango sauce, heirloom tomatoes, spinach & toasted cashews, served with garlic toast    20



* Available Daily After 4:00pm *

Beef Short Ribs

braised boneless “Certified Angus Beef” short ribs in a sesame honey garlic 

sauce, served with garlic mashed potatoes & seasonal vegetables   28

Suggested Pairing: Tom Gore Cabernet Sauvignon, CA  12 ¾  (6oz) 18 ¼  (9oz)