APPETIZERS     

MEDITERRANEAN SHRIMP CEVICHE
marinated shrimp, olives, garlic oil, lemon & lime juice, basil  18   

FRIED CALAMARI
cajun-dusted breaded calamari, red onion, tzatziki  17.75  

KARAAGE CHICKEN
seasoned, fried boneless chicken thighs, mayoster sauce 14

CRAB CAKES
3 house-made crab cakes, mango remoulade  18   

MEATBALLS 
3 house-made ground pork & beef meatballs, pomodoro sauce, parmesan, fresh basil   9.25

GARDEN FLATBREAD (V)
mozzarella, heirloom tomatoes, mushroom, butternut squash, pesto-marinara sauce, topped with baby kale & sherry reduction drizzle 17   

CHICKEN WINGS 
lightly breaded, choice of hot, salt & pepper, or bbq   16.50    

DRY RIBS
bone-in pork, paleo teriyaki sauce  8.25  

YAM FRIES (V)
sriracha aioli  9  

SPINACH DIP
warm creamy spinach dip, warm corn tortilla chips  12 .75  

THREE CHEESE QUESADILLA
smoked cheddar, mozzarella, parmesan, green onion, roasted red peppers, tomato salsa & sour cream  11

SALADS AND BOWLS  

GRILLED CHICKEN & AVOCADO SALAD (GF)
grilled chicken breast, avocado, apples, heirloom tomatoes, cucumber, carrots, walnuts, mixed greens, gorgonzola vinaigrette  20  

CHICKEN CHORIZO PENNE
grilled chicken breast, chorizo, mushrooms, pesto rose sauce, topped with parmesean, garlic toast 20   

CHEF’S SEAFOOD CHOWDER
sockeye salmon, local cod, clams, double smoked bacon, yukon gold potatoes in a thick creamy sauce served with a dinner roll 8/14.50

GARDEN SALAD (GF) (V)
cucumber, cherry tomatoes, golden beet, watermelon radish, pumpkin seeds, mixed greens, citrus vinaigrette 12.25

WARM SEAFOOD SALAD (GF)
wild pacific salmon, halibut, scallops, shrimp, mixed greens, warm balsamic vinaigrette  29.50   

CAESAR SALAD (V)
shaved parmesan, house made croutons, RH caesar dressing  14.25  

SPINACH & KALE SALAD
fresh blueberries, dried cranberries, red onion, cucumber, feta cheese, toasted almonds, champagne vinaigrette 13  

TERIYAKI RICE BOWL (GF) (V)
jasmine rice, carrots, broccoli, mushrooms, snow peas, red onion, pea shoots, sesame seeds, paleo teriyaki sauce 15   

ADD TO SALADS/BOWLS:  chicken 7 | salmon 9 | prawns (5) 9.75 | scallops (3) 15.75   

shrimp 9.75 | 7oz NY strip 16.50 |roasted vegetables 6.50 | avocado 3 

CASUALS   

TURKEY CLUB 
oven roasted turkey, white cheddar, lettuce, tomato, bacon, pesto mayo, cranberry sourdough 17 

CAJUN CHICKEN BURGER 
grilled cajun chicken, white cheddar, lettuce, tomato, pickle, bacon, mayo, potato bun 17.75  

PULLED PORK SANDWICH
cured & braised pork shoulder, house-made BBQ sauce, apple cider slaw, herb focaccia bun 15  

STEAK SANDWICH
7oz NY striploin, garlic baguette, sautéed onions and mushrooms 21 

PRIME RIB BEEF DIP
sliced prime rib roast on a hoagie bun, Provolone, horseradish mayo, beef jus, 18.75

COD & CHIPS 
golden battered cod, coleslaw, tartar 19.50  

HALIBUT & CHIPS
golden battered Pacific halibut, coleslaw, tartar 27.75  

SEAFOOD CLUB
shrimp, crab, bacon, lettuce, tomato, cocktail sauce, mayo, sourdough 19.75

BACON CHEDDAR BURGER 
house-made patty, white cheddar, lettuce, tomato, pickle, bacon, RH sauce, potato bun 18.75 

GARDEN VEGGIE BURGER
veggie patty, sautéed onions, lettuce, tomato, pickle, bacon, RH sauce, potato bun 15.25

CHICKEN BACON CAESAR WRAP
grilled chicken breast, caesar salad, grilled wrap 17.75   

……………………………………………………………  

all “Casuals” served with your choice of fries or salad 

caesar 2 |  yam fries 2| curly fries 2 |coleslaw 1| split charge 2 | gluten-free bun 2 

ENTRÉES 

**** AVAILABLE AFTER 4PM ****  

BEEF SHORT RIBS
braised boneless “Certified Angus Beef” short ribs in a sesame honey garlic sauce, garlic mashed potatoes, seasonal vegetables  25  

FRESH LOCAL HALIBUT 
pan-seared halibut fillet, mint curry yogurt sauce, coconut almond wild rice, seasonal vegetables 33  

BAKED MUSTARD SALMON 
wild Sockeye salmon fillet, baked in a grainy mustard sauce, pesto spaghetti squash, pumpkin seeds, seasonal vegetables  28.50  

BENGAL PRAWN FETTUCCINE  
chef’s signature dish, sautéed prawns, sweet curry mango sauce, heirloom tomatoes, spinach, toasted cashews, garlic toast 21  

SZECHUAN FLAT IRON STEAK TAGLIATELLE 
marinated & pan-seared flat iron steak, demi-cream sauce, tagliatelle, cremini mushrooms, tomatoes, spinach, garlic toast 24    

** ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY, 18% GRATUITY WILL BE ADDED TO GROUPS OF 8 OR MORE **