APPETIZERS
THAI RED CURRY MUSSELS
1 lb steamed mussels, Thai red curry paste, coconut milk, onion, tomatoes, white wine, butter, fresh parsley, garlic toast 23
FRIED CALAMARI
cajun-dusted breaded calamari, red onion, tzatziki 18.50
KARAAGE CHICKEN
seasoned, fried boneless chicken thighs, mayoster sauce 14.50
MEATBALLS
3 house-made ground pork & beef meatballs, pomodoro sauce, parmesan, fresh basil 11
GARDEN FLATBREAD (V)
mozzarella, heirloom tomatoes, mushroom, butternut squash, pesto-marinara sauce, topped with baby kale & sherry reduction drizzle 17.25
CHICKEN WINGS
lightly breaded, choice of hot, salt & pepper, or bbq 16.75
DRY RIBS
bone-in pork, paleo teriyaki sauce 8.25
YAM FRIES (V)
sriracha aioli 9.25
SPINACH DIP
warm creamy spinach dip, warm corn tortilla chips 13
THREE CHEESE QUESADILLA
smoked cheddar, mozzarella, parmesan, green onion, roasted red peppers, tomato salsa & sour cream 12
SALADS AND BOWLS
GRILLED CHICKEN & AVOCADO SALAD (GF)
grilled chicken breast, avocado, apples, heirloom tomatoes, cucumber, carrots, walnuts, mixed greens, gorgonzola vinaigrette 22
CHICKEN CHORIZO PENNE
grilled chicken breast, chorizo, mushrooms, pesto rose sauce, topped with parmesan, garlic toast 22
GARDEN SALAD (GF) (V)
cucumber, cherry tomatoes, golden beet, watermelon radish, pumpkin seeds, mixed greens, citrus vinaigrette 12.50
WARM SEAFOOD SALAD (GF)
wild pacific salmon, local white fish, baby shrimp, jumbo prawns, mixed greens, warm balsamic vinaigrette 30
CAESAR SALAD (V)
shaved parmesan, house made croutons, RH caesar dressing 14.50
AHI TUNA NICOISE SALAD (GF)
Ahi tuna steak seared RARE, soft boiled egg, heirloom tomatoes, snap peas, olives, red potatoes, mixed greens, citrus vinaigrette 29
TERIYAKI RICE BOWL (GF) (V)
jasmine rice, carrots, broccoli, mushrooms, snow peas, red onion, pea shoots, sesame seeds, paleo teriyaki sauce 15.50
ADD TO SALADS/BOWLS: chicken 7 | salmon 10 | prawns (5) 9.75 | seared ahi tuna 14
baby shrimp 9.75 | 7oz NY strip 16.50 |roasted vegetables 6.50 | avocado 3
CASUALS
TURKEY CLUB
oven roasted turkey, white cheddar, lettuce, tomato, bacon, pesto mayo, sourdough 17.50
CAJUN CHICKEN BURGER
grilled cajun chicken, white cheddar, lettuce, tomato, pickle, bacon, mayo, potato bun 19.50
PULLED PORK SANDWICH
cured & braised pork shoulder, house-made BBQ sauce, apple cider slaw, herb focaccia bun 15.50
STEAK SANDWICH
7oz NY striploin, garlic baguette, sautéed onions and mushrooms 23
PRIME RIB BEEF DIP
sliced prime rib roast on a hoagie bun, Provolone, horseradish mayo, beef jus, 19.50
COD & CHIPS
golden battered cod, coleslaw, tartar 20
HALIBUT & CHIPS
golden battered Pacific halibut, coleslaw, tartar 30
SEAFOOD CLUB
shrimp, crab, bacon, lettuce, tomato, cocktail sauce, mayo, sourdough 21
BACON CHEDDAR BURGER
house-made patty, white cheddar, lettuce, tomato, pickle, bacon, RH sauce, potato bun 19.50
GARDEN VEGGIE BURGER
veggie patty, sautéed red peppers and onions, lettuce, tomato, pickle, RH sauce, potato bun 16.50
CHICKEN BACON CAESAR WRAP
grilled chicken breast, caesar salad, grilled wrap 18.25
……………………………………………………………
all “Casuals” served with your choice of fries or salad
caesar 2 | yam fries 2 | curly fries 2 | coleslaw 1| split charge 2 | gluten-free bun 3
ENTRÉES
**** AVAILABLE AFTER 4PM ****
BRAISED LAMB SHANK
fork tender braised lamb shank, lamb jus, garlic mashed potatoes, seasonal vegetables 34
*new* ARCTIC CHAR
pan-seared Arctic Char fillet, beurre blanc, garlic mashed potatoes, seasonal vegetables 29 ½
*new* PACIFIC ROCKFISH
pan-seared wild Pacific rockfish fillet, beurre blanc, garlic mashed potatoes, seasonal vegetables 26
BAKED MUSTARD SALMON
wild Sockeye salmon fillet, baked in a grainy mustard sauce, pesto spaghetti squash, pumpkin seeds, seasonal vegetables 29
*new recipe* SEAFOOD FETTUCCINE
BC wild sockeye salmon, mussels, wild local white fish, baby shrimp, jumbo prawn, red chilies, fettuccine tossed in a tomato Pomodoro sauce, served with garlic toast 31
SIRLOIN STEAK
6oz centre-cut AAA certified angus beef, roasted red smashed potatoes, red wine demi, seasonal vegetables 27
** ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY **
** 18% GRATUITY WILL BE ADDED TO GROUPS OF 8 OR MORE **
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