APPETIZERS 

CHIPS & SALSA GF V
warm corn tortillas, fresh-cut salsa 6 1/4 

PAN-SEARED JUMBO SCALLOPS GF 
3 pan-seared Digby scallops, scallion cream, tomato concassé, garlic crostini 18 3/4  

FRIED CALAMARI
cajun-dusted breaded calamari, red onion, tatziki 17 3/4 

LOTUS ROOT CHIPS
fried fresh lotus root chips, light cajun seasoning, sriracha aioli 6 

MEATBALLS 
pork & beef, pomodoro sauce, parmesan 9

MARGHERITA FLATBREAD V
mozzarella, cherry tomatoes, basil, marinara, balsamic reduction 16 1/4  

CHICKEN WINGS DF
hot, salt & pepper, bbq 16 1/2  

DRY RIBS DF
bone-in pork, paleo teriyaki sauce 8 1/4

YAM FRIES V
sriracha aioli  8 3/4

BUFFALO CAULIFLOWER DIP
warm creamy cauliflower dip, warm corn tortilla chips 8 1/4 

SALADS AND BOWLS

GRILLED PEACH & BLUEBERRY SALAD V DF GF
sliced peaches, fresh local blueberries, red onion, goat cheese, arugula, spinach, white balsamic lemon vinaigrette 14

SPINACH SALAD V GF
sautéed mushrooms, sun-dried tomatoes, red onion, warm maple balsamic vinaigrette, dusted with goat cheese 14 

GARDEN SALAD V GF DF
cucumber, cherry tomatoes, golden beet, watermelon radish, pumpkin seeds, mixed greens, citrus vinaigrette 12

WARM SEAFOOD SALAD GF
wild pacific salmon, halibut, scallops, shrimp, mixed greens, warm balsamic vinaigrette 29 1/2 

CAESAR SALAD V
shaved parmesan, house made croutons, RH caesar dressing 14 1/4

TERIYAKI RICE BOWL GF DF V
jasmine rice, carrots, broccoli, mushrooms, zucchini, red onion, pea shoots, sesame seeds, paleo teriyaki sauce 14 ¾ 

 chicken 7 | salmon 9 | prawns (5) 9 3/4 | scallops (3) 15 3/4 | shrimp 9 3/4  | 7oz NY strip 16 1/2 | roasted vegetables 6 1/2 | avocado 3

CASUAL 

TURKEY CLUB 
oven roasted turkey, white cheddar, lettuce, tomato, bacon, pesto mayo, cranberry sourdough 16 3/4

CAJUN CHICKEN BURGER 
grilled cajun chicken, white cheddar, lettuce, tomato, pickle, bacon, mayo, potato bun 17 3/4

PULLED PORK SANDWICH
cured & braised pork shoulder, house-made BBQ sauce, apple cider slaw, herb foccacia bun 14 3/4

STEAK SANDWICH
7oz NY striploin, garlic baguette, sautéed onions and mushrooms 20 1/2

PRIME RIB BEEF DIP
sliced prime rib roast on a hoagie bun, horseradish mayo, beef jus, 17 1/4

COD & CHIPS DF
golden battered cod, coleslaw, tartar 19 1/4

HALIBUT & CHIPS DF
golden battered Pacific halibut, coleslaw, tartar 27 1/2

SEAFOOD CLUB DF
shrimp, crab, bacon, lettuce, tomato, cocktail sauce, mayo, sourdough 19 1/2

BACON CHEDDAR BURGER 
house-made patty, white cheddar, lettuce, tomato, pickle, bacon, RH sauce, potato bun 18 3/4

ROASTED VEGETABLE WRAP V
zucchini, red pepper, red onion, goat cheese, butternut squash hummus, balsamic drizzle, grilled wrap 17

CHICKEN BACON CAESAR WRAP
cajun or salt & pepper chicken breast, caesar salad, grilled wrap 17 3/4 

……………………………………………………………

served with your choice of fries or salad

caesar 2 |  yam fries 2| curly fries 2 |coleslaw 1| split charge 2 | gluten-free bun 2 

ENTRÉES 

CHIPOTLE MAPLE BACK RIBS
slow-braised baby back ribs, chipotle maple glaze, coleslaw, fries HALF 16 FULL 23

CHICKEN PARMIGIANA
baked parmesean breaded chicken breast, Provolone cheese, spaghetti basil pomodoro, broccoli, garlic bread 19 1/2

***************** AVAILABLE AFTER 4PM ****************************

BENGAL SALMON & PRAWN PAD THAI GF DF
baked wild Sockeye salmon fillet with curry mango sauce, sautéed prawns, red pepper, carrot, green onion, roasted peanuts, pad thai noodles 29 3/4

CAJUN HALIBUT GF
pan seared cajun halibut, lobster compound butter, blackened oranges, rice pilaf, seasonal vegetables 33

SEAFOOD TAGLIATELLE 
Pacific halibut, wild Sockeye salmon, baby shrimp, spinach, lemongrass & dill cream sauce, garlic toast 28 3/4

GRILLED RIBEYE STEAK 
9oz ribeye, gorgonzola green peppercorn sauce, smoked cheddar & leek croquette, seasonal vegetables 35

ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY, 18% GRATUITY WILL BE ADDED TO GROUPS OF 8 OR MORE