APPETIZERS     

SHRIMP SCAMPI
sautéed shrimp in garlic, butter, white wine, sambal & lemon served with garlic toast and side salad 20   

FRIED CALAMARI
cajun-dusted breaded calamari, red onion, tzatziki  17.75  

KARAAGE CHICKEN
seasoned, fried boneless chicken thighs, mayoster sauce 14.50

CRAB CAKES
3 house-made crab cakes, mango remoulade  18.75  

MEATBALLS 
3 house-made ground pork & beef meatballs, pomodoro sauce, parmesan, fresh basil   10

GARDEN FLATBREAD (V)
mozzarella, heirloom tomatoes, mushroom, butternut squash, pesto-marinara sauce, topped with baby kale & sherry reduction drizzle 17.25   

CHICKEN WINGS 
lightly breaded, choice of hot, salt & pepper, or bbq   16.75 

DRY RIBS
bone-in pork, paleo teriyaki sauce  8.25  

YAM FRIES (V)
sriracha aioli  9.25  

SPINACH DIP
warm creamy spinach dip, warm corn tortilla chips  13 

THREE CHEESE QUESADILLA
smoked cheddar, mozzarella, parmesan, green onion, roasted red peppers, tomato salsa & sour cream  11.5

SALADS AND BOWLS  

GRILLED CHICKEN & AVOCADO SALAD (GF)
grilled chicken breast, avocado, apples, heirloom tomatoes, cucumber, carrots, walnuts, mixed greens, gorgonzola vinaigrette  21  

CHICKEN CHORIZO PENNE
grilled chicken breast, chorizo, mushrooms, pesto rose sauce, topped with parmesean, garlic toast 21   

GARDEN SALAD (GF) (V)
cucumber, cherry tomatoes, golden beet, watermelon radish, pumpkin seeds, mixed greens, citrus vinaigrette 12.50

WARM SEAFOOD SALAD (GF)
wild pacific salmon, halibut, scallops, shrimp, mixed greens, warm balsamic vinaigrette  29.75   

CAESAR SALAD (V)
shaved parmesan, house made croutons, RH caesar dressing  14.50  

SPINACH & QUINOA SALAD

bocconcini, sun-dried tomatoes, cucumber, sliced almonds, pesto vinaigrette & balsamic glaze 16.50

TERIYAKI RICE BOWL (GF) (V)
jasmine rice, carrots, broccoli, mushrooms, snow peas, red onion, pea shoots, sesame seeds, paleo teriyaki sauce 15.50   

ADD TO SALADS/BOWLS:  chicken 7 | salmon 10 | prawns (5) 9.75 | scallops (3) 15.75   

shrimp 9.75 | 7oz NY strip 16.50 |roasted vegetables 6.50 | avocado 3 

CASUALS   

TURKEY CLUB 
oven roasted turkey, white cheddar, lettuce, tomato, bacon, pesto mayo, sourdough 17.50 

CAJUN CHICKEN BURGER 
grilled cajun chicken, white cheddar, lettuce, tomato, pickle, bacon, mayo, potato bun 19  

PULLED PORK SANDWICH
cured & braised pork shoulder, house-made BBQ sauce, apple cider slaw, herb focaccia bun 15.50  

STEAK SANDWICH
7oz NY striploin, garlic baguette, sautéed onions and mushrooms 23 

PRIME RIB BEEF DIP
sliced prime rib roast on a hoagie bun, Provolone, horseradish mayo, beef jus, 19.50

COD & CHIPS 
golden battered cod, coleslaw, tartar 20 

HALIBUT & CHIPS
golden battered Pacific halibut, coleslaw, tartar 29  

SEAFOOD CLUB
shrimp, crab, bacon, lettuce, tomato, cocktail sauce, mayo, sourdough 20

BACON CHEDDAR BURGER 
house-made patty, white cheddar, lettuce, tomato, pickle, bacon, RH sauce, potato bun 19 

GARDEN VEGGIE BURGER
veggie patty, sautéed red peppers and onions, lettuce, tomato, pickle, RH sauce, potato bun 16.50

CHICKEN BACON CAESAR WRAP
grilled chicken breast, caesar salad, grilled wrap 18   

……………………………………………………………  

all “Casuals” served with your choice of fries or salad 

caesar 2 |  yam fries 2 | curly fries 2 | coleslaw 1| split charge 2 | gluten-free bun 3 

ENTRÉES 

**** AVAILABLE AFTER 4PM ****  

BEEF SHORT RIBS
braised boneless “Certified Angus Beef” short ribs in a sesame honey garlic sauce, garlic mashed potatoes, seasonal vegetables  27  

FRESH LOCAL HALIBUT 
pan-seared halibut fillet, mint curry yogurt sauce, coconut almond wild rice, seasonal vegetables 33  

BAKED MUSTARD SALMON 
wild Sockeye salmon fillet, baked in a grainy mustard sauce, pesto spaghetti squash, pumpkin seeds, seasonal vegetables  29  

SEAFOOD FETTUCCINE 
 pacific halibut, wild sockeye salmon, baby shrimp, heirloom tomatoes & fettuccine tossed in a creamy dill sauce, served with garlic toast 30

SIRLOIN STEAK 
6oz centre cut AAA certified angus beef, roasted red smashed potatoes, red wine demi, seasonal vegetables 27   

** ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY, 18% GRATUITY WILL BE ADDED TO GROUPS OF 8 OR MORE **