APPETIZERS     

THAI RED CURRY MUSSELS
1 lb steamed mussels, Thai red curry paste, coconut milk, onion, tomatoes, white wine, butter, fresh parsley, garlic toast 24  

FRIED CALAMARI
cajun-dusted breaded calamari, red onion, tzatziki  19.50  

KARAAGE CHICKEN
seasoned, fried boneless chicken thighs, mayoster sauce 14.75

TANDOORI CAULIFLOWER (V) 
tandoori spiced crispy cauliflower florets, served with a sweet chili sauce & tzatziki   14.50

GARDEN FLATBREAD (V)
mozzarella, heirloom tomatoes, mushroom, butternut squash, pesto-marinara sauce, topped with baby kale & sherry reduction drizzle 17.25   

CHICKEN WINGS 
lightly breaded, choice of hot, salt & pepper, or bbq   17 

DRY RIBS
bone-in pork, paleo teriyaki sauce  9  

YAM FRIES (V)
sriracha aioli  9.25  

SPINACH DIP
warm creamy spinach dip, warm corn tortilla chips  13 

THREE CHEESE QUESADILLA
smoked cheddar, mozzarella, parmesan, green onion, roasted red peppers, tomato salsa & sour cream   13   

[add: chicken 8 | pulled pork 6 | cup of guacamole 3]

SALADS AND BOWLS  

NEW ENGLAND CLAM CHOWDER
clams, double-smoked bacon, carrots, celery, yukon gold potatoes, cream     [cup] 8    [bowl] 14.50   

GRILLED CHICKEN & AVOCADO SALAD (GF)
grilled chicken breast, avocado, apples, heirloom tomatoes, cucumber, carrots, walnuts, mixed greens, gorgonzola vinaigrette  22  

CHICKEN CHORIZO PENNE
grilled chicken breast, chorizo, mushrooms, pesto rose sauce, topped with parmesan, garlic toast 23   

GARDEN SALAD (GF) (V)
cucumber, cherry tomatoes, golden beet, watermelon radish, pumpkin seeds, mixed greens, citrus vinaigrette 13

WARM SEAFOOD SALAD (GF)
wild pacific salmon, local white fish, baby shrimp, jumbo prawns, mixed greens, warm balsamic vinaigrette  30 

CAESAR SALAD (V)
romaine lettuce, parmesan, house made croutons, RH caesar dressing  15 

AHI TUNA SALAD NICOISE  (GF)
Ahi tuna steak seared RARE, soft boiled egg, heirloom tomatoes, snap peas, olives, red potatoes, mixed greens, citrus vinaigrette  29

TERIYAKI RICE BOWL (GF) (V)
jasmine rice, carrots, broccoli, mushrooms, snow peas, red onion, pea shoots, sesame seeds, paleo teriyaki sauce 16   

ADD TO SALADS/BOWLS:  chicken 8 | salmon 14 | prawns (5) 10.75 | seared ahi tuna 14 | baby shrimp 10 | avocado 3 | edamame 2 | tofu 3

CASUALS   

TURKEY CLUB 
oven roasted turkey, white cheddar, lettuce, tomato, bacon, pesto mayo, sourdough 17.50 

CAJUN CHICKEN BURGER 
grilled cajun chicken, white cheddar, lettuce, tomato, pickle, bacon, mayo, potato bun 20.50  

PULLED PORK SANDWICH
cured & braised pork shoulder, house-made BBQ sauce, apple cider slaw, herb focaccia bun 16.50 

STEAK SANDWICH
7oz NY striploin, garlic baguette, sautéed onions and mushrooms 23 

PRIME RIB BEEF DIP
sliced prime rib roast on a hoagie bun, Provolone, horseradish mayo, beef jus, 20.50

COD & CHIPS 
golden battered cod, coleslaw, fries, house-made tartar 21 

SEARED AHI TUNA BURGER
Ahi Tuna steak seared to RARE, avocado, pickled onions, lettuce, cu-sabi sauce, potato bun  24  

SEAFOOD CLUB
shrimp, crab, bacon, lettuce, tomato, cocktail sauce, mayo, sourdough 22

BACON CHEDDAR BURGER 
house-made patty, white cheddar, lettuce, tomato, pickle, bacon, RH sauce, potato bun 20.50 

GARDEN VEGGIE BURGER
veggie patty, sautéed red peppers and onions, lettuce, tomato, pickle, RH sauce, potato bun 18

CHICKEN BACON CAESAR WRAP
grilled chicken breast, caesar salad, grilled wrap 18.50   

……………………………………………………………  

all “Casuals” served with your choice of fries or salad 

caesar 2 |  yam fries 2 | curly fries 2 | coleslaw 1| split plate charge 2 | gluten-free bun 3 

ENTRÉES 

**** AVAILABLE AFTER 4PM ****  

BRAISED LAMB SHANK
fork tender braised lamb shank, lamb jus, garlic mashed potatoes, seasonal vegetables  34  

ARCTIC CHAR
pan-seared Arctic Char fillet, beurre blanc, garlic mashed potatoes, seasonal vegetables 30

*new* CHICKEN SALTIMBOCCA
seared & roasted chicken breast wrapped with sage & pancetta, white wine herb pan sauce, linguine “aglio e olio”, garlic toast  22.50

BAKED MUSTARD SALMON 
wild Sockeye salmon fillet, baked in a grainy mustard sauce, pesto spaghetti squash, pumpkin seeds, seasonal vegetables  30  

SEAFOOD LINGUINE
BC wild sockeye salmon, mussels, wild local white fish, baby shrimp, jumbo prawn, red chilies, linguine tossed in a tomato Pomodoro sauce, served with garlic toast 32

BEEF SHORT RIB 
fork-tender slow-cooked, boneless beef short rib in a red wine braise, mashed potatoes, seasonal vegetables, red wine pan jus  34

** ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY **

** 18% GRATUITY WILL BE ADDED TO GROUPS OF 8 OR MORE **