APPETIZERS  

CHIPS & SALSA (V)
warm corn tortillas, fresh-cut salsa  6.25   

CREAMY PRAWN PICCATA
sautéed prawns in garlic, lemon juice, white wine, capers, spinach & cream  18  
 

FRIED CALAMARI
cajun-dusted breaded calamari, red onion, tzatziki  17.75  

CRAB CAKES
3 house-made crab cakes, mango remoulade  18 
  

MEATBALLS 
3 house-made ground pork & beef meatballs, pomodoro sauce, parmesan, fresh basil   9  

GARDEN FLATBREAD (V)
mozzarella, sun-dried tomatoes, mushroom, artichokes, spinach, pesto marinara sauce, sherry reduction 16.75    

CHICKEN WINGS 
lightly breaded, choice of hot, salt & pepper, or bbq   16.50    

DRY RIBS
bone-in pork, paleo teriyaki sauce  8.25  

YAM FRIES (V)
sriracha aioli  8.75
  

SPINACH DIP
warm creamy spinach dip, warm corn tortilla chips  12 
  

THREE CHEESE QUESADILLA
smoked cheddar, mozzarella, parmesan, green onion, roasted red peppers, tomato salsa & sour cream  10

 

SALADS AND BOWLS  

GRILLED CHICKEN & AVOCADO SALAD (GF)
grilled chicken breast, avocado, apples, heirloom tomatoes, cucumber, carrots, walnuts, mixed greens, gorgonzola vinaigrette  20
  

MAC & CHEESE
macaroni baked in a creamy 3 cheese sauce, garlic toast, fresh herbs  11 
  

GARDEN SALAD (GF) (V)
cucumber, cherry tomatoes, golden beet, watermelon radish, pumpkin seeds, mixed greens, citrus vinaigrette 12
  

WARM SEAFOOD SALAD (GF)
wild pacific salmon, halibut, scallops, shrimp, mixed greens, warm balsamic vinaigrette  29.50   

CAESAR SALAD (V)
shaved parmesan, house made croutons, RH caesar dressing  14.25  

CHICKEN PARMIGIANA
baked parmesan breaded chicken breast, provolone cheese, spaghetti basil pomodoro, broccoli, garlic bread 19.50  

TERIYAKI RICE BOWL (GF) (V)
jasmine rice, carrots, broccoli, mushrooms, snow peas, red onion, pea shoots, sesame seeds, paleo teriyaki sauce 14.75   

ADD TO SALADS/BOWLS:  chicken 7 | salmon 9 | prawns (5) 9.75 | scallops (3) 15.75   

shrimp 9.75 | 7oz NY strip 16.50 |roasted vegetables 6.50 | avocado 3 

 

CASUALS   

TURKEY CLUB 
oven roasted turkey, white cheddar, lettuce, tomato, bacon, pesto mayo, cranberry sourdough 16.75  

CAJUN CHICKEN BURGER 
grilled cajun chicken, white cheddar, lettuce, tomato, pickle, bacon, mayo, potato bun 17.75  

PULLED PORK SANDWICH
cured & braised pork shoulder, house-made BBQ sauce, apple cider slaw, herb focaccia bun 14.75  

STEAK SANDWICH
7oz NY striploin, garlic baguette, sautéed onions and mushrooms 20.50  

PRIME RIB BEEF DIP
sliced prime rib roast on a hoagie bun, Provolone, horseradish mayo, beef jus, 18.25
  

COD & CHIPS 
golden battered cod, coleslaw, tartar 19.25  

HALIBUT & CHIPS
golden battered Pacific halibut, coleslaw, tartar 27.75
  

SEAFOOD CLUB
shrimp, crab, bacon, lettuce, tomato, cocktail sauce, mayo, sourdough 19.50  

BACON CHEDDAR BURGER 
house-made patty, white cheddar, lettuce, tomato, pickle, bacon, RH sauce, potato bun 18.75 

GARDEN VEGGIE BURGER
veggie patty, sautéed onions, lettuce, tomato, pickle, bacon, RH sauce, potato bun 15

CHICKEN BACON CAESAR WRAP
grilled chicken breast, caesar salad, grilled wrap 17.75   

……………………………………………………………  

all “Casuals” served with your choice of fries or salad 

caesar 2 |  yam fries 2| curly fries 2 |coleslaw 1| split charge 2 | gluten-free bun 2 

 

ENTRÉES 

**** AVAILABLE AFTER 4PM ****  

BEEF SHORT RIBS
braised boneless “Certified Angus Beef” short ribs in a sesame honey garlic sauce, garlic mashed potatoes, seasonal vegetables  24
  

SAFFRON & GINGER LING COD
pan-seared ling cod with saffron & ginger oil, toasted almonds, pear & gorgonzola barley risotto, arugula, seasonal vegetables  28  

BAKED MUSTARD SALMON 
wild Sockeye salmon fillet, baked in a grainy mustard sauce, pesto spaghetti squash, pumpkin seeds, seasonal vegetables  28  

SEAFOOD TAGLIATELLE 
Pacific halibut, wild Sockeye salmon, baby shrimp, spinach, lemongrass & dill cream sauce, garlic toast  28.75  

10oz AAA NEW YORK STEAK 
grilled 10oz NY steak, mushroom peppercorn gravy, smoked cheddar & leek croquette, seasonal vegetables 33    

 

** ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE, BASED UPON AVAILABILITY, 18% GRATUITY WILL BE ADDED TO GROUPS OF 8 OR MORE **